Buttermilk is a better tenderizer than acid, but you have more flavoring options with oil. 5. By using our site, you agree to our. For example, some recipes are cooked on the stove using oil or butter. Add the alligator tails to the bowl and toss to coat. My parents are both great cooks, and they taught me a lot about the kitchen. Cook Time: 15 minutes. Step up your party spread this year with alligator dishes, sure to satisfy the bellies of Cajun Country! Try to put 5-6 pieces of meat and vegetables on every skewer. It requires high amounts of fat, so it needs to be cooked well. If the pieces can't move around in the oil, they won't cook evenly. It is also much easier to slice if it is boiled first. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Rub the mixture all over the alligator fillet. Don't miss a story! Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold inWinn-Dixie stores in the New Orleans region and Gulf South. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. 10. Use a slotted spoon to lift the calamari rings out of the buttermilk. Like some of its more land-dwelling counterparts, alligator meat's . How do you know when alligator meat is done? In particular, you can cook using meat, vegetables, fruit, grains, and more. Out of stock. Coat the alligator fillets in flour cornmeal or another type of breading. If you want to make your own dipping sauces for a gourmet meal, you can mix a simply spicy mayo or. Of course, you can also cook using different food types. Start with the larger pieces. We find out his secrets for cooking alligator and how to clean it before cooking. Its been proven that you can use the alligator meat as a natural salt substitute. Simply remove them, and eat them immediately. I specialize in healthy, flavorful recipes that are easy to make at home. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Its also reported that soaking alligator meat in milk makes it more digestible, which makes it easier to absorb nutrients. Place the skewers directly onto grill and grill for 2 minutes per side. Combine the flour and pepper in a separate bowl. Alligator Meat's popularity has grown exponentially throughout the world. Here's how to cook alligator fillets: 1. Boneless Turtle Meat 5 lb bag . Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. Finally, ensure that your food choices are organic whenever possible. Gotta agree 110% with the EMAN on this one - aligator sauce piquant is one of my favorites! If it is cooked properly, the meat will be tender and juicy. These tend to be a better texture and flavor than other cuts. cornstarch, egg whites, alligator fillets, salt and 2 more. His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. Alligator meat is typically slightly salty and has a distinctive flavor. So, if you want to cook alligator fillet for dinner, you can try my recipe. The skin should be removed first and discarded. The process of brining involves submerging the alligator in a solution of saltwater, sugar, and spices. Now cut your meat in to generous cube chunks and drop them in to the mixture making sure they receive a good coating. The chef compared cooking alligator with turtle. Unlike Dutch ovens, most skillet and pans don't have lids or have lids that don't fit tight enough to seal well; foil helps keep moist heat in the pan. Can I wrap bacon around the tail meat while grilling? 1. His company also processes the occasional nuisance gator. This will make it easier to get the best flavors of the alligator. "You can use it in jambalaya, gumbo, or any kind of stew, any place you would use smoked sausage, such as red beans and rice.". This will make it tender. Preheat your grill to medium-high heat. The study looked at data from more than 20,000 people and found that eating meat was significantly healthier than eating any other type of food. 2. This can be done by placing it in a large pot of water and boiling it for about an hour. Toss the rings in the dry mixture. Set the temperature to 180 degrees. Alligator meat is a common dish in the southern United States, but it can be tough and chewy if not cooked properly. Sonnier has . Heat a 12-inch cast iron skillet over high heat. It's also super juice and tender. You should set aside about half of the mixture to use for basting when the kabobs are on the grill. 5.0 out of 5 stars Excellent Exotic Meat. Season the alligator with salt, pepper, and your favorite spices. AliGator meat came on time, fresh and ready to cook whatever way you want. Quick view. Its believed that this is because the spices release pheromones. 2. Just like when you slow-cook a roast, poaching fish causes the flesh to flake away from the bones. Repeat with remaining meat. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! and using both hands, blend the ingredients well. Include your email address to get a message when this question is answered. But how do you know when alligator meat is done? Preheat the oven to 400 degrees Fahrenheit. In a separate bowl whisk together the buttermilk, mustard, and eggs. However, roasting is mostly recommended for large fish. 1 lb alligator sirloin. If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. That isnt to say you wont be able to use it in your gator recipes. Alligator Tenderloins are a great addition to a traditional gumbo recipe as well! Thread alligator onto skewers. If it's your first time purchasing alligator meat, look for cuts from the tail. This will help ensure that it cooks through evenly and doesnt become tough or rubbery. Sep 18, 2010. However, the tradition has continued, and many people in the southern United States still soak alligators in milk. parsley; 1 cup water; 1- 10 oz. Let it boil for five minutes (or more depending on the amount of fish. There are many different ways to cook, and there are many different types of food that you can cook. Making Fried Alligator. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound.. Toss the meat with the seasoning and allow to marinate for up to 45 . Love New Orleans food? The way you cook the food affects how it is cooked, and what it tastes like. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Fruita, Colorado. Meat was also found to be the most nutrient dense food out there. And man, do them Cajuns eat it up, cher! Report abuse. However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). Sign up for daily stories delivered to your inbox. Furthermore, the meat is flavored with spices like salt and pepper, which helps it to taste delicious. You can grill them with the hood of the grill up or down. How long does it take to cook alligator meat? In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. Once the meat is cooked, remove it from the pan with a slotted spoon and set aside on a plate. 2. Cover, and refrigerate about 10 minutes. Dip the floured alligator in buttermilk and remove with a slotted spoon, allowing as much buttermilk as possible to drip off. Alligator Sampler $71.50. The alligator tail tastes very mild. The answer to this question lies in the alligators diet. All Rights Reserved. }(document, 'script', 'facebook-jssdk')); Drain the fried gator on a rack or a baking sheet lined with paper towels. Several cuts of alligator meat correspond with beef, like the tenderloin. Coat the tilapia fillets with the seasoning mixture well until fully covered. js = d.createElement(s); js.id = id; 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. 1. If there's still some pink in the middle, put the kabobs back on the grill for 1 minute before serving them. Add the gator to the smoker and mist every thirty minutes with the juice. 15 feet casing for stuffing. Pour lemon juice over filets. Remove the filets from the air fryer, tent with foil and let rest for 10 minutes before serving. The legs are available online, along with several other cuts and processed alligator (patties, nuggets, pistolettes) and several brands of sausage. "They probably live in the same environment and eat the same stuff, so it's really similar to that taste," Sonnier said. Add 2.5 lbs of Alligator gar fillets to the bag and mix thoroughly to coat each piece. Prep the coals. Place the bag in ice, or the coldest part of the fridge or the freezer (but don't let the contents freeze) while prepping the coals. That's the tenderloin. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! What I bought was the tenderloin, the most tender meat, from the tail of the alligator. This will help to make the flavors more potent and keep the meat moist while it cooks on the grill. Ground meat recipes would work for the tougher gator parts. That alligator will eat you. Cook the alligator for about 15 to 20 minutes after you sear it if you're cooking a thin steak, and 25 to 30 minutes after you sear it if you're cooking a thick steak. Once hot, add coated alligator filets and cook for 2-3 minutes per side, or until golden brown. Each September, chef Nathan Richard joins his friends to hunt alligator in the swamps around Lafourche Parish. Alligators eat what they want, when they want, so they have minimal fat reserves, and their meat is lean. Never tried to smoke it but it sounds like someone ruined some good gator. There are various cooking methods that you can use to cook alligator. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Meat consumption has increased significantly in the last few decades, and with that, the demand for meat. Heat oil in a skillet over medium-high heat, then cook the alligator until it is golden brown and crispy. Bring the liquid to a boil and thicken it with roux or a cornstarch slurry and simmer for about 10 minutes. Growing up in Louisiana, Ace found a passion for southern and creole cooking at a young age, but soon found himself quite successful on the football field. Quick view Choose Options. Alligators are commonly known for their delicious and tender flesh, but there are a few things you can do to ensure that your alligator is cooked through. Then we have the white meat from the gators legs and body. Place a 20lb bag of ice over the gator to weight it down and keep it cold during the brine process. Grilled alligator is more popular because of the meats texture. You can get frozen alligator meat online. If it is still pink, it is not fully cooked. The alligator "wings" at Kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. Thanks to all authors for creating a page that has been read 19,580 times. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. Alligator fillets are a type of fish and are typically cooked in a similar manner to other fish dishes. In another shallow bowl, mix the all-purpose flour, spices, salt and pepper. By Ace Champion | {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"