Delivered Straight to Your Inbox, For FREE. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. She has also completed her certification Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. Apple is a delicious, nutrient-dense fruit that is safe to consume while pregnant. If I dont have panko, do you have a substitute recommendation? Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Thank you. Just make sure the variety youre using is crisp enough to hold its own in the ovens heat. I made this 4 times the past 2 weeks with fresh picked apples. This classic dessert looks so beautiful, and its so simple to make! There are other kinds of apples you can use as well, including Honey Crisp or Fuji apples. Heat them in the oven, toaster oven, or air fryer for 10 minutes at 350 degrees Fahrenheit until warmed through. We threw it out. In Austria and Bavaria you can buy Strudel dough in every supermarket. Read for more information. Thank You!! When at the store, make sure you select the plain version of panko as it is usually placed right next to panko seasoned with Italian herbs. Except it turned out that my father had forgotten most of his German. A condition in which a person does not have enough healthy red blood cells to carry oxygen to the tissues. The photos and content were updated in October, 2021. Yes, you can freeze apple strudel for up to 6 months. I read some comments about rock hard dough. Calories. I think the recipe calls for less water than actually needed. According to the U.S. Department of Agriculture, fruit pie made with sugar can be kept at room temperature for up to two days. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples and walnuts, is delicious any time of day with a cup of coffee. 2. Studies have shown that those who ate an apple daily lowered their risk of developing Type 2 diabetes by 28% compared to those who skipped out on the fruit. Sometimes the gluten just needs to relax for a few minutes. . Eating apples during pregnancy can help: 1. Add the apples, currants, sultanas, allspice, nutmeg and walnuts, then cook for 10 mins or until the apple is tender. That end photo is exquisite! 3. That certainly wasn't my experience, it was soft and pliable using the exact ingredients and quantities quoted. Id love to hear how it turns out if you try it this way! Spread the apple mixture evenly down the center of the pastry lengthwise. Adjust your grip on the fabric to be closer to the now partially rolled apple strudel and lift to roll the strudel again, continuing until the strudel rolls completely up on itself and making sure that the edges that were folded over don't come untucked. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was my first time making Apple Strudel!! (Glad you liked the filling though)! Its the best! I removed it from the blender and patted it into a ball. Although good, you may consume apples in moderation since they are also rich sources of glucose and may lead to excess weight gain. What do you suggest? Bryant likes to eat her strudel with whipped cream, but. Free radicals otherwise can lead to oxidative damage of cells, DNA and their functioning ability (5). Please help. The panko helps soak up the excess juice that the apples give off while baking. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Am making again ( have raisins!) . 2. Peel, core and cut the apples into 2cm (3/4in) pieces. I followed all the instructions. Needs whipped cream and a little runny cream I think. Made this today for a dinner club tonight. Thanks again for another wonderful recipe. Learn how to enjoy apples while expecting by browsing the infographic below. After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a postgraduate diploma in public health and nutrition (PGDPHN), and a postgraduate diploma in nutrition and clinical dietetics. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. German Apple Strudel (Apfelstrudel) Recipe, German Apple Cake with Streusel Topping (Apfelkuchen mit Streusel). The measuring ingredients using cups simply leave rooms for errors and extra things to wash. Everyone who bakes really should own a scale- its roughly $20 for a decent scale and last a long time. can you eat toaster strudels with braces. The most important thing is to make sure that you dont overheat the strudel, as this will cause the pastry to become soggy. Just wondering what kind of raisins I should use. Take the Free Pregnancy Quiz to find out if you're eating right! I followed this recipe to a tee, twice, and my dough never made it out of the stand mixer. Unfortunately, that wont work. (Food & Nutrition), MBA, Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. Alternately, you can cut the sides of the pastry into strips and fold it decoratively, crossing the strips over each other, sealing them lightly with water. I just finished reading The Berlin Girl, and theres a LOT of strudel-eating going on in that book. Drain the plumped raisins and sprinkle half of them over the top, then sprinkle with half of the cinnamon-sugar mixture. I have made this recipe as written many times and it is wonderful. To freeze Apple Strudel, allow it to cool to room temperature, and place it on parchment or wax paper on a flat surface in the freezer for 2-3 hours. Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemiaiXA condition in which a person does not have enough healthy red blood cells to carry oxygen to the tissues. 13520 Aurora Avenue North - Seattle, WA 98133, How To Heat Up A Toaster Strudel In The Microwave, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. I followed the recipe to a tee, and it was hard as a rock! Working your way around all sides of the dough, gently stretch and pull the dough away from the center, until it forms a very large, very thin rectangle. You can eat the cold turnovers, or you can simply microwave them for a few seconds or pop them back into the air fryer for a few minutes to warm them up. I have a lot to do for Christmas Eve dinner, so could they be put together and refrigerated on 12/22 and baked 12/25? Apples are foods rich in iron that prevent anemia and boost immunity in pregnant mothers. Add in the sliced apples, brown sugar, cinnamon, and a pinch of salt, and cook for about 5 minutes. I kept adding a little more water at a time & kneading it. Place 1 phyllo sheet on a clean work surface with the long side facing you. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Next, we tell you about the nutritional values of this fruit. Try clearing your browser and see if that fixes it? Required fields are marked *. This apple cake recipe is very moist and loaded with fresh apples, so you'll want to keep it in the fridge or it will go bad quickly. Your email address will not be published. Eating fresh fruits just as they are can be boring sometimes. If you make it again, make sure to set it on the middle rack. Amazing! Ive made several recipes from your site and theyve all been delicious. Like a little holiday:). How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. Cook the apples, cinnamon, and brown sugar. Once hot, place in the freezer or on the grill for . Naturally I had to look up a German strudel recipe and OF COURSE you have one here! Help! Yes, if you want to make an easy apple strudel, you can use phyllo dough instead of making the traditional pastry. Forgot to buy them! Or come visit! The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. We make it a little bit different. While you can freeze them before baking, I dont think theyd hold up well if frozen after baking sorry! This is a delightful Fall dessert to serve with all the fresh apples that come into season, but it is also so perfectly Christmas-ysince the song "My Favorite Things" from "Sound of Music" seems to have become a Christmas song and it includes the line about "crisp apple strudel". Thank you for sharing your 2. If youre using a microwave, start with just a few seconds at a time and then check on the strudel to see how its doing. Our references consist of resources established by authorities in their respective fields. Hi! Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Easy Apple Strudel Recipe with Filo Pastry - Video RecipeThis Easy Apple Strudel recipe is simple and delicious. My helpers were front and center for this one the first time I photographed it back in 2017. Shape the other half of the dough into a ball and roll it out as thin as you can. Thanks again! This easy Apple Strudel is filled with cinnamon, brown sugar, raisins and more! Next, toss the apple slices in a bowl with the juice of half a lemon until all the slices are lightly coated to prevent them from browning (photo 2). Pro Tip: One of the ways I have had the most success is to lift and stretch the dough by sliding my hands underneath (be sure to remove rings in advance!) The only change I made was to substitute toasted slivered almonds (hubby doesnt like walnuts). I would like to know your feelings and/or suggestions on adapting it to use with Dark Morello Cherries in syrup. Glad it turned out well! Fold the short end of the dough over onto the filling, then fold the sides over as well to create a sort of envelope edge that will keep the filling in place as you roll the strudel. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. (And it should take about the same amount of time in the oven.) I wonder what could have happened? . So glad you like it, Lucy! 3. , digestive tract, and breast cancers. I am worried that it might be too much phyllo. This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. Layer with four additional phyllo sheets, brushing each layer with the melted butter. Spread half of the apple mixture on top of the panko. Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. And you may or may not know that while I live in NJ, I grew up in Houston, Texas! While the dough is resting soak the raisins in hot water for 10 minutes and mix the cinnamon and sugar together in separate bowls. With the mixer on low speed, add the water, oil, and lemon juice or vinegar. Using floured rolling pin, roll out dough as thin as possible. Next attempt will be 2 apples and half the raisins and brown sugar. I would always request that they were removed from my burgers etc. Smells good, though. Save my name, email, and website in this browser for the next time I comment. Well worth the effort very much loved combination raisins, cinnamon and apple. To reheat apple strudel in the oven, preheat the oven to 350 degrees. Thank you, Ulrike! So easy and really comes out amazing. Knead for at least 5 minutes to give the dough enough elasticity. The data is calculated through an online nutritional calculator, Edamam.com. Vitamin B6 may help alleviate nausea (3). Layer the apple mixture on one half of the puff pastry. Truth be told,this apfelstrudel recipe could really be Austrian, Czech OR German. It shouldn't be a sticky dough, but not super dry. Brush the top of the strudels with the remaining butter. Its so good!! Maybe for Christmas. Chickpeas For Baby: Safety, Health Benefits, and Recipes, Cabbage For Babies: Health Benefits, Side Effects, and Recipes, Makhana (Lotus Seeds) For Babies: Benefits And Recipes, 4 Possible Health Benefits Of Grapefruit For Your Baby, Nuts For Babies: When To Introduce, Benefits, And Recipes, Fennel Seeds During Pregnancy: Uses And Possible Side Effects, 14 Amazing Health Benefits Of Eating Guava During Pregnancy, 7 Healthy Beverages You Should Drink During Pregnancy, Eating Grapefruit During Pregnancy: Safety, Health Benefits And Risks. Custard apples are actually beneficial in pregnancy but the kernel of the seeds can be toxic. Such a great job. I hope that helps! I agree the dough is much more like a pie crust. I left it for about 40 minutes. I am going to try this recipe tomorrow. Another question. Like, it's actually a thing to stick a piece of newspaper under the dough and see if you can read what's on it. Unfold one puff pastry sheet on the towel. What Are The Health Benefits Of Eating Apples During Pregnancy? I had it on a lower rack in my gas oven, maybe the problem was it need to be more in the middle of the oven. Thanks again for yet another winner!!!! It should be stored at room temperature or in the refrigerator for up to two days. We lived for 5 years in Albany CA. Have you tried making the strudel with the puff pastry? Thank you. Hope you enjoy the strudel! Remove from oven and allow strudel to cool for 10 to 15 minutes before slicing. Is It Safe To Have Apple Cider Vinegar During Pregnancy? Shelly I too born and raised in Houston Texas. A lung disease in which the airways get swollen, narrowed, and blocked by mucus. For one larger one, maybe 2 1/2 feet by 4 1/2 feet? I am not sure what I did wrong but I couldn't get this dough to work. Panko may seem like an unusual ingredient for a dessert like this; it serves to soak up the excess juice that the apples give off while baking. I threw it away and made apple cobbler. Can this be assembled ahead of time and then baked later? Wet and wring out a clean dishtowel. Way too much filling for a standard puff pastry sheet. Custard Apple During Pregnancy Averts Constipation Issues. Peel, core, and slice the apples into similar sized slices (photo 1). A professor at the university that I attended used to demonstrate making Strudel from scratch as part of the annual German week. Enjoy! And now, sadly, so have I! Could I prepare the cooked fruit in the morning and assemble with the fillo and bake later in the day? How do you reheat pie without it going soggy? So, read on to know more about the safety, health benefits, nutritional value, possible side effects, and interesting ways to include apples in your diet during pregnancy. ), Place 1 phyllo sheet on a clean work surface with the long side facing you. I know that I would drain them, sweeten and reduce the liquid, add some almond extract and possibly some dried cherries. Too funny that your helpers are such big fans of the peels. Allow to cool completely in a cool place before wrapping in freezer film or foil. Any ideas why this might happen? Since there is no yeast, the dough won't rise during the resting time, but the acid from the vinegar will relax the gluten strands which will become more elastic and make the dough easier to stretch! Is It Safe To Consume Tulsi (Holy Basil) During Pregnancy? If you get some holes, no worries. I had to leave it on the counter for a few hours and handle the sheets gingerly! Reheat the frozen meat in the oven for a few minutes, then defrost in the freezer. Preheat oven to 190C (170C fan) mark 5 and put in a large baking tray to preheat. Copyright 2011 - 2023 MomJunction Private Limited. Being dairy allergic I cannot eat store-bought pie or dough and have been craving this. Hope you enjoy! Brush the sheet with melted butter. TLDR: 1/2cup water (instead of 1/3c) and just add flour while kneading OR try a different flour. My favorite part of this post is that adorable little munchkin protecting her bounty of apple peels. Roll the strudel right onto your baking sheet lined with parchment paper rather than try to pick it up and transfer it by hand. Morning Sickness: The inclusion of vitamin B6 in the custard apple helps prevent and reduce nausea and morning sickness to a great extent. Oh, and while perhaps not traditional, I love a big scoop of vanilla ice cream to go along with my apple strudel. It is popular as a dessert or snack, but it can also be served warm or cold. Purchasing puff pastry helped, of course, but the apple filling recipe turned out perfectly once baked. I always use a mix of apples, but Granny Smith, honey crisp, envy, pink lady, and golden delicious are my go-to choices usually. Line a baking sheet with parchment paper and set aside. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. Viel Glck und guten appetit! Leaving equal amount of pastry empty on both the sides. And Im unofficially working on a new project so stay tuned. Get high-quality PDF version by clicking below. Why are strudels need to be refrigerated? Combine the flour and salt in a stand-mixer. My dad lived in Austria for two years and I thought that if I learned the language too then he and I would be the only ones able to speak it and no one else would understand. Hope you enjoy! You can also reheat strudel in a 350 degree oven for about 10 minutes, or until its warmed through. Add eggs and vegetable oil, and water, and mix until dough is smooth. Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. You know, fun facts to know and tell. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. Bake for 10-15 minutes or until the strudel is heated through. Popped it in a plastic bag and five minutes later gave it another knead for a couple of minutes. I was under the impression that strudel is German. I'm glad you enjoyed the recipe! Upgrade to a 3-month subscription to receive a FREE analysis of your diet (valued at $97). Using a your hands (or a very soft pastry brush, although I find that my hands work best), gently spread cup of the melted butter over the entire surface of the dough, leaving a 1-inch border around the edges. I use a Nikon too and have been thinking of getting a macro lens - which one would you recommend?? I literally just held my pan at the edge of the table and used the tablecloth to roll the strudel right onto the baking sheet. I tried making it with nuts recently, but it just didn't taste the same as the apfelstrudel I would get during my travels. Golden?? When you first start, you can use your knuckles (be sure to remove all jewelry first) underneath the dough to stretch it like a pizza with the back of your hands. What apples did you use? Dust work surface lightly with flour.
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