Assemble tacos to your liking and enjoy. Heat 2 tablespoons of the oil in a medium saucepan over medium heat. When you need a BIG batch of seasoned ground beef, this 3-ingredient Crock Pot Taco Meat recipe is your roadmap to an effortless Mexican meal. Cook for 4-6 hours on low heat. Lucky for you, easy-to-make ground beef recipes give you all the savory meaty flavors that you crave on the cheap! This is especially useful if you have cooked a large amount of meat or plan on only cooking for one or two people at a time. So fill that crock to its limit and save the leftovers, or make only what you need. Place ground beef in a crock pot. It makes so much youll have enough meat for a few nights! Its simple ingredients assemble quickly for a great meal - any night of the week. Pour the salsa on top and sprinkle with the taco seasoning mix. Amazing! 3. Youll love Michelles. Begin by selecting the saute function on your Instant Pot. Cover and cook 2 -4 hours on low stirring once in the middle of the cook time to break up the meat. Use a large spoon to break up the meat and mix until combined. The potatoes grow on top of the ground. Youre gonna love this. Yes have been doing a number of frozen chickens lately too! 3. Reduce heat to the WARM setting to keep the meat warm for serving. Everyone loves rice and it is such a tasty way to make your meat go further. Save hours in the kitchen every week and reclaim precious family time without blowing your budget. Not sure why the skepticism on my part!! Cover and cook on low for 4 hours or high for 2 hours. Make it healthier- Use chicken or turkey ground beef, less cheese, more veggies. This recipe uses ground beef, onions, tomato, bacon, cheese, and you can even add pickles. How lean does the meat need to be? Hey Amanda, This recipe is fantastic!! And yes, its ideal to keep adding hay as the potatoes grow. Hmmm youd probably want to brown the meat first, then put the browned meat in for a bit with the tomatoes/seasonings and cook for a bit that way. You, my dear, are RUDE! Dont forget to show me a pic of what you made! Divide into 4 portions. Stir in 1 package taco seasoning mix, 3/4 cup salsa and 1/2 cup water. I like it. 3.5M subscribers in the slowcooking community. SIGN ME UP FOR OCCASIONAL EMAILS FROM THE LAZY SLOW COOKER! This way your next dish doesn't end up overwhelmed by a bunch of oily meat water. If youll permit me to share a sauce for this while searching for meals for my family I came across a blog called damndelicious and theres a burrito bowl recipe that has a chipotle cream sauce. 2. Saute for 2-3 mintues. Stir the beef into the juices and let it sit for about 30 minutes. Serve with your favorite taco shells, tortilla chips and favorite toppings. Mommy & Foodie. Now that youre here, stay a bit, browse a few recipes, and lets get cookin! Cook over medium heat 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Cook for 2-3 minutes. Just be careful NOT to add anything with too much moisture. Saut the onion, garlic, and red chile, stirring frequently, until lightly browned and slightly translucent, about 5 minutes. Top with the taco seasoning, garlic powder, and salsa. Instructions. In a crock pot {with a crock pot liner} add kidney beans, black beans, corn and crushed tomatoes. Sounds delish. Divide into 4 portions. Store in a cool, dry, air tight container. I didnt think to take a picture, but this was so easy and tasty, I will definitely make it again. Want to use it in a meal plan? You definitely dont need to add water, Sheena. Prep Time 10 mins. You can swap in ground chicken or turkey. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It also likes to crumble once it is cooked if you just give it a stir before serving it. It is even more if you have 8 kids like I do. Want to impress your family and/or guests? I usually come home to make it on my lunch hour. This Mexican ground beef is full of taco seasoning, salsa, onions, garlic. Could i do water or beef broth in place of the canned tomatoes ? Cover and cook until done, stirring occasionally to ensure even cooking. Drain beef mixture through strainer set over large bowl. Let the pressure release naturally for 15 minutes, then quick release any remaining pressure. They are awesome and you can find some that are very affordable. This looks delicious!The whole family loved it Cant wait to make it again . and I am the recipe developer/blogger behind these posts. Hi, Im Becky Hardin. Ground chicken would work as well. Place raw ground beef and onion in a 5 quart or larger slow cooker. 2. Cook on low for 8 hours or high for 5 hours. This Crock Pot Taco Meat could NOT be easier to make, and once cooked, it is ready to be enjoyed right away, or it can be frozen for later! Make homemade taco bowls. Break the meat up and stir it in. Hi Jenni, The beef does turn brown, but not as much of it will take on the deep browned/fried look it will get in a frying pan. Instructions. What ground beef is best for tacos? This Crockpot Taco Meat Recipe makes the best taco meat packed with flavor. Thanks for supporting our site through your clicks! The liquid from the tomatoes and green chiles, plus the drippings from the meat are more than enough. Support by. Your email address will not be published. Use a spoon to break up the taco meat in the slow cooker and serve. Highly recommend! If I dont want to add the tomatoes, would beef broth work for moisture? Seal the lid and pressure cook for 15 minutes on high pressure for thawed ground beef, or 20 minutes on high pressure for frozen ground beef. As an Amazon Associate, I earn from qualifying purchases and affiliate links. I always make 4-5 lbs & have done this several times with this recipe. I served it over a salad for the adults and in tortillas for kids. It is so simple and easy. I will probably never cook taco meat on the stove again lol. Id love to hear from you in the comments below? Try these Baked Beef Tacos! Your email address will not be published. Calories can vary quite a bit depending on which brands were used. Be sure to check out these other delicious slow cooker Mexican recipes too: Slow Cooker Steak Tacos or Slow Cooker Barbacoa Beef. Select the manual function and cook for 7 minutes. If there is extra liquid take cover off during the last 15-20 minutes cook without cover to cook off extra liquid. This was super easy and fantastic! Submit your question, comment, or review below. I omitted anything spicy but served with spicy homemade pico and guac on the side for adults. However, if you only want to use 1 lb, this recipe can easily be halved. Toss everything in the slow cooker earlier in the day and once you come home, dinner is ready to be served. I love that you have both the slow cooker and the instant pot directions for these tacos! As written, these tacos do have a little bit of a kick. Serve with your favorite taco shells, burrito shells, tortilla chips, and toppings! Spray 5-quart slow cooker with cooking spray. It works. You can toss a big ol frozen brick of ground beef in there and you dont even have to thaw it first. Your email address will not be published. 1/2 teaspoon black pepper. I believe that delicious meals should be easy to make. After that time, switch to warm (or let your automatic slow cooker switch for you) until ready to serve. Mix it all in your slow cooker and let it go!. We love leftover taco meat. Add it to soups Add the leftovers to your favorite tomato or broth-based soup for a Mexican twist. I searched and couldnt find one. My name is Susan (yep - I am Lazy Susan!) Please note that calories were calculated for ground taco beef only and do not include shells or any other toppings. Subscribe & receive my most popular recipes compiled into an easy ebook format! Roll it up in a tortilla to create these delicious, Add sauce and noodles and it transforms into. I tried this the other day and it was SOOO good!! When the meat is finished cooking, drain any liquid from the crockpot and break up the beef as desired with a fork. Home | Recipe by Cooking Method | Slow Cooker Recipes | Easy Crockpot Taco Meat Recipe. Add raw ground beef to crockpot, top with taco seasoning spices, tomato paste, diced green chiles, garlic, and onion. Welcome to Eating on aDime! Can I make more than 2 lbs with this recipe at once? Stir to combine. I love having taco meat available for my kids to grab a quick taco as they are heading out the door. I have made it twice and love the ease of throwing the meat, seasonings, and salsa in and walking away. We earn from qualifying purchases as part of Amazon and other affiliate programs. Then lay the eye of the potato on top of the ground. Combine beef and spaghetti sauce. THE BEST taco meat recipe out there plus the convenience of slow cooking it in a crock pot! Can I Add ___ To The Slow Cooker Taco Meat? So easy and tasty. Ours starts this week, so Im definitely getting back into easy weeknight meal mode! Cover and Cook for 5 minutes longer. I didnt have taco shells, so I put it over Tostito chips with shredded cheese, sour cream, etc. If you are planning ahead, you can cook the taco meat on LOW for 6-8 hours. BUT, there are two main reasons why I love to cook my taco meat in the slow cooker. I love using my instant pot! These are the ultimate slow cooker ground beef tacos! Use as a topping- On flatbread or pizzas. (We use homemade taco seasoning.). Plus, if you had bothered to read the other posts, 80/20 beef will produce more grease than with leaner beef. I was skeptical at first, but I added the salsa and homemade taco seasoning to the meat and mixed it all up. You can also add rice to your tacos. Rice Serve it with Mexican rice, cilantro-lime rice, plain white rice, or brown rice. If adding rice to make the meat go farther, would you add it when you put everything else in or cook separately and then add? LOVE!!! Thank you very much for this recipe , it is excellent ! If you are having multiple entrees plan to make less, if only one entree plan to make more and possibly have leftovers and send it home with someone. 1. It comes out very tender, but a tad on the drier side, so I like to stir in a little taco sauce or picante sauce before serving. This looks delicious! Save your strained liquid to use as a super flavorful braising liquid for your next pot roast. How to make Taco Meat in the Crock Pot. These Crock Pot BBQ Meatballs make a huge batch and are always a hit! I havent tried canning ground meat yet so dont have much advice there for you. Be sure to upload an image below & tag. I want to see! Add all ingredients and stir. Add toppings Sour cream, avocado slices, guacamole, shredded cheddar cheese, lettuce, tomatoes, jalapeno slices or salsa all make great toppings. Napa cabbage and thinly-sliced sour pickles add texture and tang to this hearty stew. Slow cooker liners are an optional but helpful hack whenever using a slow cooker. Spoon the meat from the slow-cooker, with a slotted spoon, into a large paper towel-lined bowl. Add veggies Bell peppers or corn would enhance the flavor profile. This was soo good and my house smelled wonderful. Use leftovers as a topping- On flatbread, salads or nachos. Also, you could use frozen ground beef but you will need to cook on high for 5-6 hours. Make sure to break apart the ground beef and mix well. Reduce heat and simmer for 20 minutes. Will save this for when we take our cross country RV trip and are relying on the crockpot almost daily. 3. If you are planning ahead,you can cook the taco meat on LOW for 6-8 hours. Sure! I use it specifically with our venison burger and its awesome! Taco meat is also great to store. Make it a bowl Serve the meat in a bowl with cilantro lime rice, lettuce, salsa, and red onions. Corn- Corn salsa, corn on the cob, Mexican street corn, corn casserole, or this Slow Cooker Creamed Corn. These creamy "tacos" are made with a nacho-like topping of ground beef, beans, and cheese atop a layer of Frito corn chips. Checking it once or twice to give it a stir and to break up the meat. Hi, i have no diced tomatoes on hand. You can totally freeze this for later if you wish. Your email address will not be published. Drain excess grease, if necessary. Cover and cook on High heat for 4 hours or until meat is no longer pink and cooked through. Thanks, Jill! This was delicious. With endless options for customization and unmatched versatility, this recipe will be a hit for your guests and satisfy those cravings! If you would like to still brown your ground beef on a skillet, that is fine also. Mine is generally finished in about 2 hours. Thank you, I was curious if it worked well with chicken. Youll need 2 packages for this recipe. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Drain beef mixture through strainer set over large bowl. Add ground beef to your slow cooker. Drain any excess fat. Some basics to have on hand are: This recipe is for mild tacos. I recommend a programmable crock pot so that the crock pot will switch to the keep warm setting after the cook time. 5. When it comes to beef, we all know that steaks and roasts are pricey and take up too much space in the freezer. Drain excess grease, if necessary. You dont have to. ), The best part? Cook on low 4-5 hours or high 2-3 hours. Copyright 2022 The Lazy Slow Cooker, LLC, Cabbage & Ground Beef (Slow Cooker Recipe), see notes below for homemade taco seasoning recipe, place slow cooker liner in vessel (optional), add taco seasoning, water, tomato paste and garlic salt to slow cooker vessel and stir, cover and cook 4-6 hours on low or 2-3 hours on high. Stir to combine. Thank you! Guided. If you want you can add the beef to the skillet and give it a quick brown. I have a defrost problem too . Too greasy. The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! (Mexican oregano adds a beautiful flavor if you have it!). Serve with your favorite tortillas, and any other taco toppings. Welcome to The Lazy Slow Cooker. My Crock Pot Taco Meat Is All Clumped Together! Thank you! Then, with the leftovers, I lightly add the sauce to some tortillas, add cheese, and your shredded beef recipe and make quesadillas! Yuck! When I make these again, I will try adding some corn and black beans. And talk about having many uses! Layer until you run out of ingredients. Season the beef with the taco seasoning, and mix well. Drain. Microwave in microwavable container 2 to 3 minutes on High or until steaming before adding to recipes that call for hot ground beef. It is good in the freezer for up to 3 months. Select saute, then add a drizzle of oil and minced onion. Wife, mother, photography nerd, and bacon lover! Try four more dinner ideas that, Gone for more than 8 hours? Try this crock pot Mexican Taco Casserole Recipe. Total Time 3 hrs 10 mins. Will it be okay with thawed ground beef on low for 6-8 hours if no one is home to stir it? Great work. Place the ground meat (raw) in the crock pot. Adjust the spice level- By adding more or less chipotle peppers. The Salty Marshmallow. If making the homemade taco seasoning, mix the 3 spice together and add! Cover the crock pot and cook on low for 4 hours. Place all ingredients in a slow-cooker set on HIGH heat. Cover with straw. Sprinkle 2 rounded tablespoons (1 full recipe) of Homemade Taco Seasoning. This is a nice change from ground beef if you want to try something different some weeks. That's it! What would be the cooking time on low for defrosted meat? Adjust amount of seasoning Use more or less whatever herbs and seasonings you like or dislike. Also, you could use frozen ground beef but you will need to cook for an additional hour on high. Your email address will not be published. To use Packaged seasonings, see recipe notes. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! (psst! In many recipes, you'll see a step for sauting the beef on the stove before putting it in the slow cooker, but it's not necessary for this recipe. Ive seen some recipes that call for 1/4 cup per pound of meat. In general I usually plan 1/4 lb per serving. . Hi, I'm a cow! I make sure all the air is out and then I place it in the freezer. half cup of water into the slow cooker then mix in the homemade taco seasoning. Tacos are just the beginning! It is so nice not having to buy the little packets all the time at the grocery store. You cant go wrong with thisslow cooker recipe. Just add in a little salsa and it will be the perfect consistency for beef tacos. Did this with gr chuck. Stir in ketchup, taco seasoning, and cold water. If you want tinier bits of meat in this recipe, be sure to go in and break up the meat occasionally as it cooks. Add the ground meat to the seasoned liquid. Dinner time is a breeze when you make taco meat in a crock pot. Having a party? Place the ground beef in the crock pot, and use a wooden spoon or spatula to break it up into smaller pieces. Just tweak this simple and flavorful meal to fit any palate; spicy, mild, vegetarian, carnivore - no matter what your preference, consider it covered. Great for the next Taco Tuesday at our house! Hey there! To All the Moms who Struggle with Dinnertime. Place your roast in the crock pot. Even utilizing extremely lean beef does not make for a great end product. Place ground beef into slow cooker. Freeze When it cools down completely, store it in a sealed container for up to 1 month. Have a question? Add the ground beef to the crock pot and try and chop it up some with a spoon. The question about serving is though it says 6 how many tacos does it make for 6 servings? Add all ingredients to a 4 to 6 quart slow cooker. Taco seasoning, tomato paste, garlic salt, and water are all it takes to take your ground beef from basic to extraordinary! No I wouldnt. Made in my instant pot and it worked beautifully. There was an error submitting your subscription. It is so tasty and a great way to stretch your meat as well. Finally made something worth wild. This super easy, 3 ingredient crockpot taco meat is great for an easy dinner. Homemade taco seasoning is a great DIY staple to have on hand too, when you want to whip up tacos quickly. But will it work? Thanks!!!! First, add 1 cup of water to the pot. Easy Recipes anyone can make, that everyone will love! Adding all ingredients in with raw ground beef provides greasy and unpleasant results. I use that sauce recipe as a topping on these shredded beef tacos and its an AMAZING addition! Yes! Ill tell my hubs, hell be delighted to not have to dig next year. I love the flavor of homemade, but if youre in a rush or dont have all the spices on hand packets come in handy! Cover and cook on high heat for 2 hours or until the meat no longer has the pink color in the middle. Btw.. been reading here for over a year. Stuffed with bourbon glazed corned beef, the sandwich is topped with a vinegar-based cabbage slaw that really pops. Top with the taco seasoning, garlic powder, and salsa. Do you add any water to the meat when cooking in the crockpot? Instructions. Look yummy! I like to buy mine in bulk for a cheaper per-piece price. On another note, I love throwing meat in my crockpot frozen! We have the best Crockpot Chicken Tacos Recipe with only 3 ingredients needed! (May need an additional 30 minutes cook time if completely frozen) Break apart and mix beef and serve in tortillas, or over rice. Get dinner on the table quickly when you make taco meat in crock pot. I used a 6 quart crock pot for this recipe. crock pot beef tacos. We recommend scooping out the taco meat with a slotted spoon so that any melted fat or excess salsa juice can be discarded before reusing the slow cooker. Required fields are marked *. Unsubscribe at any time. Cook ground beef in 2 batches. You can sub 3 cups diced fresh onions for the frozen onions. If you do decide to have the crockpot brown you meat, it might turn out a little drier. So easy, and my kids, husband and family friends all loved this. Meat will be browned but doesnt have to cook all the way. Instant Pot taco meat can be made using frozen or thawed ground beef. Pour about. Cook on low for 3 hours. Cook for 2-4 hours on HIGH until the meat is completely brown. . Use a spoon to break up the taco meat in the slow cooker and serve. Hi ,the ground beef i have is not frozen ..how many hours on low since the meat is not frozen? Need an easy crock pot recipe? Or just use it as the protein in our Beef Queso Dip. Please read my disclosure policy. This recipe is about dump, set and forget. (We use homemade taco seasoning.). This recipe is so easy and everyone loves it! Here are a few of my favorites: I love to make this recipe using ground turkey for a lower-fat meal and I promise you, no one will be able to tell the difference! Dinner will be waiting for you, not the other way around. Cook on high for 2 hours or low for 4 hours, stirring occasionally. We love to make homemade taco seasoning. Fortunately, there is a way to avoid washing the extra pot that would normally come along with browning ground beef. You're awesome for doing it! Save my name, email, and website in this browser for the next time I comment. Top with onions and tomato paste. Once the ground beef is fully cooked and no longer pink carefully drain off any fat and discard. Lets cook! Enter your best email for instant access! 5. I'd like to receive the free email course. crock pot taco meat, ground beef in the crock pot, slow cooker taco meat, taco meat in the slow cooker, Why You Are Going To Love This Crock Pot Taco Meat. Add the taco seasoning and mix well; try and break up the ground beef some more. This post may contain affiliate links. However, if youre using ground beef thats very fatty, you can strain off some of the fat before serving. Press with spatula or wooden spoon to break up any large chunks of beef. 2. While cooking the taco meat is not a hard task, sometimes you just need to be able to have dinner on the table the moment you get home. Garnish options- The best option is cilantro. This was SO good. But, Ive cooked it without browning it first as well. Set aside. If youve read my bean canning tutorial, then you know how much I struggle with the whole concept of defrosting. Stir to combine. Cover and cook for 3 -4 hours on high until no longer pink. Id rather not cook on the stove in the summer heat and I never thought of cooking it in the slow cooker. Thank you! The liquid from the tomatoes and chilis does the trick. Ive done that before and it still tastes great. Learn how your comment data is processed. Filed Under: Food Tagged With: best crock pot tacos, chili taco bowl, crock pot ground beef tacos, crock pot mexican ground beef, crock pot recipes tacos, crock pot taco meat, crock pot taco pie, crock pot tacos, crock pot walking tacos, crockpot frito casserole, crockpot frito pie, crockpot ground beef tacos, crockpot taco, crockpot taco . When we got back, I tried the method and My potatoes rotted? Cover; cook on Low heat setting 8 hours. It doesnt reach the required heat quickly enough to kill bacteria. Save time & money as you build your homestead with my, 1.5 cups of diced tomatoes with juice (or one 14.5 oz can), 1 cup mild green chilies, diced (or one 7 oz can). Easily made from scratch! I used 2 lbs of frozen ground chicken and it turned out perfect. As I just started canning last month, I am full of ideas and my family ia trying to figure out where to store all the food.

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