They are offering a $40 three-course dinner that features dishes such as fried calamari, penne alla vodka, and chicken parm. How to make the most of Restaurant Week. Pennyroyal Station: This popular restaurant in Mount Rainier has a lot of yummy comfort foods with a twist. We've always thought of this cocktail as a . The main course could be watercress salad, drunken noodles or a coconut-milk-infused ratatouille. thesaltline.com. Evening Star Cafe: This long-running neighborhood favorite in Del Rey offers a variety of dining spaces, from the cozy dining room with its tin-lined ceilings to private outdoor cabanas or a perch on the Front Porch for people watching. 801 O St., NW. Diners can enjoy Restaurant Week specials on premises or choose from a variety of to-gooptions. Find the menus here. Sushi Taro Brunch? Restaurants will also offer dinner menus at $40and $55 per person, providing multiple price point options for individuals and families. The three-course menu offers a soup or salad and an entre of nigiri, sashimi and assorted rolls. Dishes to order here include an indulgent lobster risotto served in squid ink and orange-miso butter, or the tomahawk pork chop that comes loaded with bacon, brussel sprouts, and apple compote. DCFoodPorn Was One of DCs First Big Food Influencers. EAST COAST 28. 1100 15th St NW, Washington, DC 20005 (202) 758-3785. Between Aug. 15 and 21, around 250 restaurants are participating in Metropolitan Washington Restaurant Week. All Purpose 2419 Mount Vernon Ave., Alexandria. Dauphines: Brunch at this New Orleans-themed restaurant is always a lavish affair, and thats true during restaurant week, too. In the mood for pizza? Booked 15 times today. For some of the best Mexican cooking in DC, book a table with chef Alam Mndez Florin for a $55 three-course menu through January 23. An Underground Dance-Music Club Is Replacing Marvin on U Street. Sababa: A salad bursting with the flavors of summer like cucumber, tomato and watermelon with feta and onion will be part of a five-course menu at Sababa in Cleveland Park. SEE ALSO . At $25, the three-course menu offers starters such as hushpuppies, deviled kimchi eggs or a buttered biscuit. pennyroyalstation.com. Since 2006, it has . Copyright 2023 NBCUniversal Media, LLC. Throughout the week, participating restaurants will offer $25 lunch or brunch, $40 dinner or $55 dinner . $25. Thats in addition to starters like wonton soup or French onion beef gyoza and such desserts as matcha crme brle. Ambar DC Winter Restaurant Week 2023 Lunch Menu. Baan Siam: Frozen litchi vodka cocktails are on the restaurant week takeout and delivery menu at chef Jeeraporn Poksupthongs Baan Siam, where $70 gets you two drinks, two appetizers, two entrees and one dessert from one of D.C.s best Thai restaurants. 2312 Mount Vernon Ave., Alexandria. Restaurant Week's (RW) 16th iteration kicked off on Monday, October 31 at Fromage Gourmet on Hillcrest Road with s . kismetmodernindian.com. For dinner, indulge in the braised short rib made with a smoked sweet plantain puree or the pan-roasted Atlantic salmon with a spicy chorizo crumble. Head to Annabelle, a farm-to-table restaurant with a special three-course menu showcasing chef Frank Rutas most notable dishes. Participating restaurants (and other food and drink businesses) will offer one or more of the following: Lunch or Brunch at $25, Dinner at $40 or $55 and a discounted a la carte menu. (Theres a mini-version of the Proper Burger on the Dukes Counter kids menu). Every Wednesday and Thursday for 5:30 p.m. reservations through Wednesday, August 31. Kevin Tienone of the citys most exciting talentsshowcases modern Vietnamese cooking at his Wharf dining room. His Mexican spot is offering a $25 lunch special and $40 dinner special for the occasion. January, 2022. Throughout the week, participating restaurants will offer $25 lunch or brunch, $40 dinner or $55 dinner special menus. We appreciate your support and understanding. The $40 menu line-up includes French fare such as escargots, caesar salad, duck confit, and mussels. 1226 36th Street, NW Washington, DC 20007. 79 Potomac Ave. Thai, Filipino, and Korean flavors converge at this Wharf dining room. Keep reading for the full list of deal extensions to check out. Mandu: Eat a complete Korean meal with a meat or fish, soup and banchan (small side dishes). Given its location near K Street, its perfect for larger groups, like a lunch break or post-work meal with coworkers. Thank you for signing up for email updates. Restaurant Week Lunch $25 . Reservations powered by BentoBox Participating restaurants will offer multi-course brunch and lunch menus for $25 per person, and multi-course dinner menus for $40 or $55 per person for on-premises dining. Go for checkered-tablecloth classics like fried calamari, penne alla vodka, and chicken parm. The dinner menu includes savory tartiflette with Raclette cheese, lardons, and potatoes, or pick from two different bistro offerings: steak frites served in a buttery champagne bearnaise sauce or rockfish with sage butter and parsnip puree. The event will bring together top restaurants, from elegant fine dining to neighborhood fast-casual spots . Both the Navy Yard and Shaw locations of this pizzeria are offering $40 dinners, plus 15 percent off select bottles of wine. The Sovereign: The best beer selection of any restaurant week participant is found at the Sovereign, a temple honoring the amazing variety of Belgian ales and lagers. See more coverage of Restaurant Week here. Restaurants taking part in Winter Restaurant Week specials all have uniform menu pricing. March 24, 2022. Doi Moi: On 14th Street, stylish Vietnamese street food spot Doi Moi is offering a separate restaurant week menu just for vegetarians. Bar Chinois: French wine and spirits collide with modern Chinese cooking at the newish Bar Chinois in Mount Vernon Triangle. Bar Chinois: Few things sound more enticing to us than French drinks and Chinese food that's what Bar Chinois is all about. Washington D.C. JUMBO SHRIMP COCKTAIL 27. The Restaurant Week menu includes flavor-packed appetizers, elevated noodle and fried rice entre options and a sticky rice-based dessert. They happen, sure. Its a lesson in the marriage of food and beer. Its a buzzy cafe located inside the St. Gregory Hotel and has two menu options for restaurant week with a range of choices. or Supper! Beer nerds will want to beeline it to Birch & Barley for restaurant week. Discover Alexandria Restaurant Week and get great deals while you show your support for the city's unique community of delicious locally-owned restaurants. This winter, January 17-23, the focus is on $40- and $55-dinner menus that highlight each restaurant's specialties. FOLLOW US. For mains, the beef carbonnade (Belgian beef stew, dark beer, mushrooms, bacon, mashed potatoes) is calling our name. Copyright 2023 NBCUniversal Media, LLC. Three-course brunches ($25), three-course dinners ($40) and four-course dinners ($55) with options including fried chicken, crab fries, pastas and a pistachio torte are on the menu at this Navy Yard restaurant. Tiki Bar Del Ray features classic tiki drinks, such as the Zombie and Fog Cutter. Multi-course lunch and brunch menus will be available both in-person and to-go at just $25per person. The lunch menu is priced at $25 per person, while the dinner menu is priced at $40 per person. Theres a briny tangle of tagliolini with cod roe and creme fraiche, and a straightforward take on Marcella Hazans justly famous spaghetti with tomato/butter sauce. Tiki Bar Del Ray: For two decades, Mango Mike Anderson owned Caribbean-style restaurants bearing his name in both Alexandria and Bethany Beach. #DineOutEatUp. WEST COAST 33. $40 (dinner). Let us steer you to a kid-friendly participant. $40 (dinner for one), $70 (dinner for two). The long list of choices on the restaurant week menu includes a roasted pork chop and the summer vegetable quinoa porridge, with a gorgeous poached pear drenched in chocolate for dessert. Chef Matt Bakers forward-thinking French/Louisiana dining room at the Eaton Hotel pulls highlights from its regular menu for its $55 three-courser, like the smoked-potato/truffle tarte flambee and buttery crawfish linguine. Pillowy-crusted pizzas are topped with tuna and corn, shiitake and yuzu kosho, and more. You can always pre-game with $24 trout roe with chips and ranch dipor a $140 round of ossetra with beignets. This three-course, $55 menu offers the option to pair local craft beers (including Bluejacket beers which are brewed in Navy Yard by Neighborhood Restaurant Group) for an extra $20 per person. An Underground Dance-Music Club Is Replacing Marvin on U Street. 1190 New Hampshire Ave., NW; 633 D St., NW. Yunnan By Potomac Noodle House. DINERS join our mailing list to receive announcements about Restaurant Week and other upcoming events from RAMW. BOTTLE/CAN. We look forward to our Summer 2023 promotion! Try a Paratha Tiffin Box, which features Indian bread served with an array of curries and chutneys. Theres a $55 dinner menu too, with a shortlistof choices like dressed oysters, cochon de lait, and blackened bluefish. RESTAURANT CITY CUISINE VIEW MENU; Red Salt Room by David Burke (516) 877-9385 Prix fixe menus: $44: Garden City: American: Sign up to receive the latest Long Island dining news. Sababa: You cant go wrong with the small plates or the big proteins that come out of Sababas Israeli kitchen in Cleveland Park. Reserve Now. Washington, DC 20037, 2023 Restaurant Association Metropolitan Washington, All Rights Reserved | Privacy Policy | Web Design by Blue Water Media. Here's the menu. The three-course menu includes one cocktail, a choice of coconut-crusted shrimp or jerk wings and dessert, all served in a kitschy bar environment. A pop-up has now transformed to a brick-and-mortar, Taqueria Xochi, on U Street NW. 1250 Ninth St., NW; 79 Potomac Ave., SE. Call (202) 965-1789. Birch & Barley is a ground-breaking Washington DC restaurant dedicated to an unparalleled collection of 555 artisanal beers. Stop by this laid-back, west coast-inspired dining room for their first Restaurant Week dinner menu. An impressive roster of the community's top dining rooms has adapted this 30-year-old "institution" to the challenges of an ever-changing . Grab a three-course dinner ($40) or brunch ($25) until Jan. 29 at this Brazilian spot in Adams Morgan. The $40 menu line-up includes French fare such as escargots, caesar salad, duck confit, and mussels. Top picks include colorful ceviche and tacos, like the oyster mushroom pastor, accompanied with pineapple and celery purees, guacachile sauce, and a tomatillo and carrot salad. boqueriarestaurant.com. 5. For $55, you can enjoy a coho (salmon) mi cuit, brioche stuffed chicken and strawberry ambrosia dessert its a good deal since the regular three-course tasting menu would set you back $84. From January 17-23 enjoy special offers on 3-course lunch, dinner, and brunch menus indoors, outdoors in heated spaces, or at home with take-out and to-go dinner meals for 2 or 4 people. Also offering a $40 dinner menu. Theres a brunch deal, too. Bresca KALAMAZOO, MI Downtown Kalamazoo Restaurant Week starts this weekend, and offers local food enthusiasts a unique opportunity to experience special menus at some of downtown Kalamazoo's . All-Purpose is a Restaurant Week pick from News4's resident foodie Eun Yang. While it may not be the fanciest option to celebrate, it is a belly-filling and accessible option offered at three locations in Navy Yard, Arlington, and Downtown. If youre feeling fancyand are cool with traditional, granny-chic decorthis is a really good bet. China Chilcano The set menu at Piece Out will appeal to grown-ups: Dinner includes a glass of wine, salad and pasta dishes like baked spinach manicotti. Youll start with pitas alongside dips like turmeric tahina, and other highlights include fried cauliflower with golden raisins and dill, hawaij-spiced couscous and apricot labneh-filled cake. We'll help you live your best #DCLIFE every day, 1527 17th St., NW; 7911 Westpark Dr., Tysons. Theres also quiet street patio seating. You can also choose from desserts like vanilla-cheesecake brownie, ricotta doughnuts, and cannolis. 1190 New Hampshire Ave., NW; 633 D St., NW. Then choose from a list of nine pizzas the Sedgewick pie with whipped ricotta and honey sounds pretty good to us. Jos Andrss Peruvian restaurant is continuing its $40 dinner menu over the next week. Its Also a Hot Mess. Top 18 . Theres another Spanish classic for dessert, with cinnamon-sugar-dusted churros served alongside thick hot chocolate. Ris Longtime chef Ris Lacoste's neighborhood-y West End dining room is offering its entire menu for both lunch ($25) and dinner ($40 or $55). All rights reserved, The Weekend Scene: 10+ Things to Do On a Mild, Sunny August Weekend, What Are Your Weekend Plans in the DMV? Monday, August 15, 2022 12:00 PM 12:00 Sunday, August 21, 2022 11:59 PM 23:59; Various Locations Washington, D.C. . We have reluctantly chosen to implement a separate 3.75% Restaurant Recovery Fee for 2023 with the hope that it can be eliminated in the future as conditions improve. This Italian-American destination for artisanal pizzas, antipasti and wine extended its Restaurant Week menu through Sunday, Jan. 29. A smorgasbord of restaurants will offer deals for multi-course brunches and lunches ($25) or dinners ($40-55). ComForCare Quincy, MA3 weeks agoBe among the first 25 applicantsSee who ComForCare has hired for this role. 1906 14th St., NW Id visit this pretty New Orleans-style dining room at brunch, where the $25 menu includes lemon-poppyseed scones, fried-fish and grits, and beignets. Moon Rabbit. Choose from dishes like crispy brussels sprouts, meatballs in chipotle sauce, lime-marinated bass, and tres leches for your Mexican feast. Tonari The three-course, $55 offering features Japanese favorites like crispy shrimp tempura, koji aged pork chop, and sashimi or sushi. This year, the event of deals kicks off on Jan. 21 with more than 60. Ottoman Taverna: You could have. Check out the menu. $55 Prix Fixe Menus Lunch & Brunch Prix Fixe Menus Enjoy lunch and brunch at select National Harbor restaurants offering special seasonal menus for $25. Unconventional Diner } 5601 W. 78th St., Bloomington, Minnesota 55439 952-656-5980 Reserve for Lunch Reserve for Dinner Menu Bloomington Restaurant Week Dinner Menu $20 and Under Vegetarian Vegan Seafood Longfellow Grill (Feb 20-26) 2990 West River Pkwy., Minneapolis, Minnesota 55406 612-721-2711 Reserve for Lunch Reserve for Dinner Menu At $25, the three-course menu offers starters such as hushpuppies, deviled kimchi eggs or a buttered biscuit. Chef Katsuya Fukushima has once again built a restaurant week menu around food, film, and pop-culture, this time honoring Francis, the beloved pup who passed away last year and was the star of the popular YouTube channel Cooking With Dog. For $40 per person, the five-course menu will feature the poodles greatest recipes like sugaki (oysters marinated with ponzu sauce, daikon oroshi, and ichimi) and spicy tebasaki chicken wings that are deep fried and tossed in a slightly tangy ginger-soy sauce. The brunch menu offers options like soup-truffled cauliflower, Spanish fishermans rice stew or toasted bread with poached eggs and duck rillettes. For $40, get dinner for two that includes your choice of a pie, plus garlic knots and two sodas. 455 Eye St. NW. Do Not Sell or Share My Personal Information. Veteran chef Frank Ruta (formerly of Palena and the White House) is offering a lovely-sounding late summer $55 menu for both dine-in and curbside pickup at this Dupont dining room. Popular Veg Restaurant Week Coming to Washington, D.C. Explore More Restaurants Explore. If youre looking for a brunch deal, the most affordable Restaurant Week option, you have to check out this Viceroy Hotel restaurant located in Logan Circle. With this guide, were suggesting ways to make the most of restaurant weeks: Bringing the whole family to dinner? 465 K St., NW; 2911 District Ave., Fairfax. Unconventional Diner: Comfort dishes including chicken tinga, a double cheeseburger and falafel gyro are finessed into something extra special at this modern diner. We will leave the menus up as a teaser for next year. Photograph by Rey Lopez. doimoidc.com. If you feel like spending a bit more, the $50 menu offers French onion soup, shrimp beignets, marinated lamb chops, and chocolate profiteroles. Adjacent to that we have our salon private rooms, which feature 3 private rooms that fits perfectly . Restaurant Week is a summer eating tradition almost on par with smashing piles of blue crab. See links below to order. The eatery extended its Restaurant Week dinner menu ($40) until Sunday, Jan. 29. }); Be Part Of Metropolitan Washington Restaurant Week! Ris Longtime chef Ris Lacostes neighborhood-y West End dining room is offering its entire menu for both lunch ($25) and dinner ($40 or $55). Third-course options include seared red snapper or crispy chicken karaage. Surprisingly, many of these, including French onion soup, translate well to takeout and delivery, according to Post restaurant critic Tom Sietsema. barchinoisdc.com. Here are my picks. Pennyroyal Station: A colorful floral mural by artist Yulia Avgustinovich covers the side of Pennyroyal Stations building, making the Mount Rainier restaurants patio feel like a magical spot for a kid-friendly meal. Yum! our food editors top 22 picks for Summer Restaurant Week. Theres plenty to like about David DeShaiess quirky French-American menu, with its plentiful vegan and gluten-free options, but also several eff-dietary-restrictions indulgences. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. The Restaurant Association Metropolitan Washingtons (RAMW) WinterRestaurant Week(Jan. 16-22, 2023)is back and heating things up! Here, our culinary experts push the boundaries, with a touch of luxury transporting diners into the sublime. Eun says its her favorite way to eat. 1100 15th St. NW. Chiko Dupont: Local mini-chain Chiko mashes up Chinese and Korean flavors, creating hits like orange-ish chicken with candied mandarin. The appetizers and desserts look just as mouth-watering. Through Sunday, August 28. No matter where theyre held, restaurant weeks can be love-it-or-hate-it affairs. All menus are available for dine-in, pick-up and delivery. The higher price point brings savings, too, as a meal for two is just $100 and an order for four is just $200. We are offering our Restaurant Week menus to go - with special selections to enjoy at home - available for pick up and delivery at all of our locations. Where Is He Now? 4. 111 N. Pitt St., Alexandria. Optional cocktail or wine pairings are also available a la carte or on premises. Also,check out the program, Restaurant Association Metropolitan Washington. Choose from indoor, cozy outdoor, delivery and to-go options from restaurants around the #DMV. Not on a budget? Also, diners can reserve tables on the restaurants back patio, a colorful oasis separated from 14th Streets rush of noise. MONDAY JANUARy 16TH - FRIDAY JANUARY 20TH. 523 Eighth St., SE; 2901 Wilson Blvd., Arlington. Heres the menu. Micheles: Michelin-starred chef Matt Bakers new restaurant in the hip Eaton hotel on K Street plays around with his French culinary training and family history in Houston and New Orleans. 39 Rue de Jean 3 Courses for $45 Menu Reserve a table Website 82 Queen 3 Courses for $50 Menu Reserve a table Website Amen Street Fish & Raw Bar 3 Courses for $45 Menu Reserve a table Website Bourbon N' Bubbles $45 a person Menu Reserve a table Website Butcher & Bee $35 a person Menu Reserve a table Website Church N Union 3 courses for $45 Menu Petersham Nurseries. VIEW ALL PHOTOS. $40 (dinner, Metropolitan Washington Restaurant Week), $35 (dinner, Alexandria Restaurant Week). Pork shoulder with ginger, pickled garlic and Northern Thai chili paste as well as spicy chicken and glass noodles served in a banana leaf are two highlights from the lengthy menu (which includes plenty of vegetarian dishes). 1201 K St. NW. Sfoglina: Fabio Trabocchis charming Italian pasta houses downtown and in Rosslyn showcase their handmade noodles on the Restaurant Week menus. Try their lamb lasagna, charcuterie meats, short rib goulash, and more. We're offering our Restaurant Week in-store guests a delightful selection of our favorites. For Diners. The Jonathan Till and Nathan Beauchamp eaterys $40 prix fixe menu includes starters like blue crab Rangoon or golden beet hummus and main dinner entres such as a wagyu pot roast or a half chicken with honey parsnip and Swiss chard. The Restaurant Week menu will end on Saturday, Jan. 28. Wine specials include glasses for $8 or $13 and bottles for $30 or $52. From May 7 to May 14, Washington, DC will celebrate its first Veg Restaurant Week. dukesgrocery.com. Dinner Menu For the Table Truffled Risotto Fritters $16 Sweet Garlic Creme Fraiche, Parmesan-Reggiano Equinox Truffled Mac & Cheese $17 Elbow Macaroni, Vermont Cheddar Crispy Roman-Style Artichokes (PB, GF) $16 Red Pepper Aioli, Sweet Garlic First Course Please see our general sponsorship information here or email us at info@ramw.org to receive a sponsorship opportunities packet. The Italian-American spot made it on our food editors top 22 picks for Summer Restaurant Week, so you have no excuse for missing out on its specials now that theyve been extended. (The recommended dessert: daily selections from the cheese monger.) The dining-in menu, available for lunch and dinner, includes three courses with gluten-friendly, vegan and vegetarian options. Both the Capitol Hill and Clarendon locations of the Balkan restaurant will offer lunch and dinner deals throughout the week. 30 Fluke Sashimi Maui Salsa 35 King Salmon Sashimi with Sweet Onion 37 Chu-Toro Carpaccio with Black Truffles 60 Lobster Ceviche (2pcs) 20 Seafood Ceviche 29 Sashimi Salad with Matsuhisa Dressing 34 Salmon Skin Salad 25 Baby Spinach Salad with Dry Miso 20 with Grilled Shrimp 36 with Lobster 64 Lobster Shiitake Salad 64 NOBU HOT DISHES Restaurant Week (Ja) founder the late Stephanie Scott's eyes would have sparkled! You dont have to sweat a reservation for restaurant week at Wiseguy. Looking for a romantic dinner for two? dauphinesdc.com. Their Restaurant Week menu offers lots of options, check it out here. Heres the menu. 801 Wharf St., SW. Passionfish Join us on our winterized patios or in the dining room to create your own multi-course menu, or bring your favorite . The three-course brunch menu begins with bananas foster yogurt or lemon poppy seed scones as a starter, then youll choose either fried fish and grits with summer squash or an eggs Benedict with brown butter hollandaise, country ham and pickled peppers. Daikaya Izakaya: Katsuya Fukushima is a huge fan of Japanese cult-classic movie and television show Midnight Diner, so much so that it became the inspiration for a special restaurant week menu at his dimly lit hideaway in Chinatown. Oyamel Cocina Mexicana Then, for dinner, enjoy a four-course menu with highlights including crispy chicken spring rolls, smashed salmon, wok stir-fried sea bass, chili garlic cucumbers, and coconut custard for dessert. For dessert its a toss up between the buelo (a Mexican fried cookie) or the meringue with apples and apple cider sorbet. Heres their Restaurant Week page. If you feel like spending a bit more, the $50 menu offers French onion soup, shrimp beignets, marinated lamb chops, and chocolate profiteroles. Lunch . Now, hes quietly taken over the kitchen at this Georgetown fine-dining institution.

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