When is the best time to eat a pepperoni roll? Have a recipe of your own to share?Submit your recipe here. Youre right it is just a recipe. * Percent Daily Values are based on a 2,000 calorie diet. Brush the rolls with half of the melted butter. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. Preheat oven to 425. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? Video Authentic West Virginia Pepperoni Rolls Recipe Watch on Notes All the local bakeries made them, and every convenience store and newsstand had a jar of them for sale on their counter (often displaying them in an old Tom's Peanuts heavy glass jar with a shiny metal lid.) Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. Brush immediately and lightly with melted margarine so they soften up nicely. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. Came out amazing! Brush with the oil and sprinkle with the Parmesan. these links. Punch down dough; divide into 20 equal pieces about the size of a golf ball. Sherri Spring. Add the yeast, lukewarm water, and sugar to the bowl. Did you love the recipe? Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. 2023 All Things Mamma. These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! For extra awesomeness, brush the rolls with melted butter before and after baking. I mean I certainly havent been attacking anyone elses positive reviews here. Mix in the garlic powder and Italian seasoning. Place rolls, point side down, on ungreased cookie sheet. I prefer my pepperoni roll recipe to be made without cheese. Take one roll and flatten out with your fingers like you would pizza dough. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . Divide the pepperoni into 12 roughly equal piles. It should be more similar to a challah bread than anything else but even then thats not quite right. Definitely a keeper since my teens can make this easily on their own. Enjoy! Pittsburgh Post-Gazette bbatko@post-gazette.com Oct 17, 2021 10:18 PM Rayme Olsavsky, the wife of Steelers inside linebackers coach Jerry Olsavsky, died Friday morning. Step 2: Mix the garlic powder and melted butter together. Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. People also bring homemade pepperoni rolls to parties and potlucks. 1 cup warm water (100 degrees F/40 degrees C). Add a stick of mozzarella cheese. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. Store in refrigerator until ready to use. Stir in butter, sugar, eggs and salt. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Brush egg mixture over dough (you will have egg leftover). I might be biased, but I think my dad has the best pepperoni rolls recipe out there. 4 cups hot water 2 packets of active dry yeast not instant 4 tablespoons sugar 1 tablespoons salt Olive oil Flour 2 large sticks of good quality pepperoni Cornmeal Egg Wash: 1 egg beaten and mixed with 2 tablespoons of water Instructions Activate the Yeast: Buckilvrss1@gmail.com. Our deli makes authentic prepared foods in-house and sandwiches that are better than homemade. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Schuler even makes a vegan roll, stuffed with Oliverio hot peppers, marinated artichokes and thyme. Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. Youre going to want to bake them with the seam-side down. However, we have each others back. Repeat with the remaining dough. FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. Yummy! Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. Roll the dough out into a rectangle 1/4 inch thick. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Cut into 8 even triangle slices with a pizza cutter. Cut the rolls: Slice the dough into 8 equal pieces and arrange them on a parchment-lined sheet pan. 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. Forget frozen pizza rolls! To learn more about Rolling Pepperoni, or to order online (including nationwide shipping!) Cut dough in half evenly, the cut each of those halves in half again. Back to School Lunch Ideas, Hacks, And After School Snacks. Place the pepperoni roll seam-side down in a 9x13 baking dish that has been sprayed with nonstick spray. Add sausage and cook until brown, crumbling the sausage as you stir. THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. visit its website. We have family friendly vegan and vegetarian rolls, too. Make certain to roll the rectangles tightly and pinch the seams. Cover bowl and refrigerate for at least two hours. Serve with Oliverio peppers and cheese or eat them on their own! But opting out of some of these cookies may have an effect on your browsing experience. Cover again with the plastic wrap, and allow them to rise in a warm place for one more hour. I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. I even think that these are great for an after-school snack for the kids! Its a food that was designed to hit the most basal pleasures in the most trying of conditions. Grease a cookie sheet. The rolls will puff up just a bit. Hi, Im Kasey! Younger kids will love helping with the kneading and shaping. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. HOW TO MAKE PEPPERONI ROLLS 1. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Recommended Video Delivery & Pickup Options - 73 reviews of Sunseri Jimmy & Nino "This is my favorite Italian market in Pittsburgh. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. If the dough isn't stretching well, cover and. Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. They are not the place to showcase artisan charcuterie. Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Maybe you could post your authentic dough recipe? https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! You can also brush the melted butter mixture on again at the end of baking if you want. Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. Homemade Pepperoni Rolls Recipe are an easy dinner recipe or snack/lunch recipe Print Rate Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 18 Calories: 174kcal Author: Tammilee Tips Ingredients 18 Frozen Dinner Rolls defrosted 2 Eggs beaten 18 pieces Mozzarella Cheese 1 Cup Parmesan Cheese 36 Pepperoni slices Your email address will not be published. You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. Cut each string cheese in half. Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again. Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. If you take a picture of it, please tag me on Instagram so I can feature you in my feed! After all, it IS called a pepperoni roll. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. All the Ingredient Substitutions You Need to Make Michael Symon's Daily Dinners. We'll assume you're ok with this, but you can opt-out if you wish. Note: the recipe was updated September 10, 2000. I enjoyed checking out the rest of your recipes. Sprinkle 1 cup of shredded mozzarella cheese over dough surface. How in the hell would I possibly review this if I hadnt? Fold the wide end over the toppings and pinch the sides to seal. They seem to be a truly local food, limited to certain parts of northern West Virginia and southwestern Pennsylvania, possibly introduced by the large Italian population living in the hills there. Omg. (412) 219-5663. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. Fold sides toward center over filling. The rolls can be placed right next to each other. Brush egg all over cheeses and pepperoni. I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. And I am glad I read your tips because I started to bake them seam side up. The rolls will not puff up visibly. Could anything be better than fluffy little rolls stuffed with pepperoni? Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Mix in flour 1 cup at a time until dough is too stiff to mix. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. All rights reserved. In a small saucepan, melt 4 tablespoons butter over medium-low heat. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. Bake on a baking sheet at 375 for 15-25 minutes. Give it a try! Turn out onto a floured board and knead for a couple of minutes. Combine yeast and warm water in a large mixing bowl. Be well. Throughout Western PA, youll find them in gas stations and the like, next to other processed grab-and-go foods. Place 3 overlapping slices of pepperoni down the center of each dough square. Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. Today, the convenience factor of pepperoni is still a huge part of their appeal. But thats my whole point. Thank you so muchwe may very well be long-lost sisters, ha! Once your dough is ready to go, you will cut your pepperoni into sticks. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. You will probably add around 6-8 cups of flour total. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! She weaves little nods to place and history into the names of her products, such as one of the pepperoni rolls variants, which is called The Fairmont. Fairmont, as we discussed in the beginning of this story, is the place which is where the first West Virginia coal mine was established and is where the creation of the pepperoni roll is attributed. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. They are wonderful when cooled for five minutes or so, or place in a sealed bag to eat later. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. For the last time, its not personal, Im not attacking the person who posted the recipe. Before baking, brush the rolls with melted butter. Roll each ball of dough, then flatten until about 1/2 inch thick. Brush the butter mixture over top of crescent roll dough. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. I at least made it. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. After your rolls are assembled, rest them one final time. I was raised in southern West Virginia. You've got to try them to see why they're famous here! Roll the dough lightly to flatten and stretch to about inch on all sides. Freeze for up to 1 month. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. At first it will be quite sticky. Serve warm or at room temperature. Place into a 350 degree oven for 25-30 minutes. We specialize in gourmet pepperoni rolls adding pickles, olives and Oliverio hot peppers. Trust me, its worth it. .any suggestions for ingredients. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines.

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